Weddings
WEDDINGS
Weddings of 60 or more Friday and Saturday
Minimum 30 guests Sunday to Thursdays 10% discount on package prices
Prices for 2012 prices Gold package $115.00pp Platinum $135.00pp
Please note these packages include 15% GST.
Included also is venue hire, beverages for 5 hours including quality wine and beerselection with non alcoholic beverages , canapés, buffet or BBQ menu, Set menu for platinum package. Linen is damask, table flowers, fairy light curtains, tea lights, and staff, there are NO hidden costs and details are as below.
These packages are designed for value for money without compromise in any way.
As with any wedding your individual preferences are taken account and we are happy to vary options to suit your preferences.
At Fernz pride ourselves on excellent service, food and ambience.
The ideal solution for those either on a budget or would like peace of mind in knowing exactly the full cost involved is. We have over 30 years experience with weddings and functions.
The offer is subject to availability, confirmation on receipt of a deposit of $1000.00 is required. To be deducted from the total of the full account. Pencil bookings will be held for 7days. Children 12 and under are half price, 2 and under no charge. This deposit is non refundable after 6 months prior to the wedding. Numbers would need to be confirmed a minimum of 14 days prior along with full payment.
Please contact Jill on (09) 483 2206 or jill [at] sfern [dot] co [dot] nz (subject: Website%20enquiry) to make an appointment to discuss either this option or a personalised option to suit your individual requirements.
Venue hire, exclusive use of Fernz restaurant for the entire wedding
Day 10.00am to 4:30, Evening: from 4:30 (with flexibility) there is one wedding in any one day the choice of timing is yours
Beverage package 5 hours e.g. This can be from 5 to 10.00 and then run a cash bar or separate tab.
Conditions for beverage service: we do not serve intoxicated or underage drinkers at any time, according to The Host Responsibility Laws. After the drink package has finished you may opt for a tab or cash bar. Fernz is licensed to midnight Friday and Saturday 11pm Sunday and 11:30 Monday to Thursday.
Also included is the option to have the ceremony on site, a rehearsal, seating for ceremony and registry table fully clothed. All linen included, chair bows in a choice of colours, white linen table cloths and napkins with floor length overlays in white (Pictured below)
Top bridal table, cake table and gift table fully skirted, fairy light curtain
Cutlery, glassware, tea-light candles, restaurant flowers coordinated with your individual wedding colours, roses or a choice to match your theme for the tables. All service, waiting staff and bar staff
As many consultation meetings as required to ensure all is perfect for your wedding
Gold Package
Canapé selection (5 items per person) both hot and cold with vegetarian choices.
Beverages includes non alcoholic punch (bottomless for the duration of the evening) Continuous iced filter water for the tables.
Bubbles: served with canapés Four Sisters or Open House .
Wine selection: Kopiko Bay (Wither Hills) Pinot Nior, Chardonnay, Sauvignon Blanc, Pinot Gris, Apple Tree Lane, Merlot and Shiraz. Served throughout the 5 hour period
Beer selection with dinner and until 11pm Speights range, Macs range, Steinlager range, Lion red.
Contact us
Please contact Jill on (09) 483 2206 or jill [at] sfern [dot] co [dot] nz (subject: Website%20enquiry%20-%20Weddings) to make an appointment to discuss
either this option or a personalised option to suit your individual requirements.
Buffet Menu
Selection of both hot and cold Canapés (5 items per person)
Buffet
Freshly baked bread
Carvery
Champagne ham served with pineapple and mustard selection
Hot dishes
Minted lamb and Italian tomatoes casserole or lamb curry with coconut
Tempura crumbed fish fillets with house remoulade
Risotto of orzo with lemon oil spring onion capsicum and sultanas
Chicken penne pasta with sun-dried tomato and fresh herb sauce, topped with crispy bacon
Baby gourmet potatoes roasted with minted seeded mustard and honey dressing
Fresh seasonal vegetables steamed and topped with buttered almonds
Salad selection
A choice of 4 freshly made seasonal salads with a selection of dressings
Desserts
A seletion of 5 desserts that we can cater for your taste ( we love to include your favourit dishes)
examples Lemon Syrup cake
Double chocolate brownie with fresh whipped cream
Crème Brûlée
Fresh fruit salad
Chocolate mousse
French croquembouche (optional $3.00pp, can be served as the wedding cake)
Tea and freshly brewed coffee
Optional Buffet menu for Gold or Platinum package
Canapé selection
A selection of 5 items per person minimum (both hot and cold)
Barbeque Buffet
This is our most popular menu
Garlic and herb bread served warm from the barbeque
From the grill
Scotch fillet steak
Chicken marinated in soy and honey and finished on the grill
Garlic prawn kebabs
Assorted sausages
From the buffet
Honey roasted gourmet potatoes
Glazed ham on the bone with mustard selection
Penne pasta with sun-dried tomato and vegetables
Crumbed fish fillets with house tartare
A choice of 4 salads from a selection (you may have favourite that we are happy to include)
Desserts
a selection of 5 that we can dream together these are some ideas
Lemon syrup slice
Chantilly cream
Chocolate Brownie
Mini Pavlovas or crème brûlée
Fresh fruit salad in apple syrup
Tea and freshly brewed coffee
Canapé selection 5 options
Set menu for gold package
To Begin
Fresh Bread and dip selection
Entrée
Soup of the day
Summer suggestions: Chilled soups: Gazpacho, vichyssoise, borscht
Warm soups: French onion, cream of vegetable, roast pumpkin, minestrone
Leek and potato, sweet corn and kumera
Main
Angus eye fillet served medium rare served on potato gratin served with wilted spinach, saffron roulade and jus
Herb & panko crumbed chicken breast, parsnip puree, baby carrots, pistachio dust finished with muscatel jus
Dessert
selection of 5 options from the buffet
Fresh fruit salad
With a choice of four of the following
Lemon syrup slice, Crème brûlée, Mini pavlovas, Chocolate brownie
Mini chocolate éclairs, Chocolate Mousse, Apple strudel, Brandy snaps
Pecan pies, Ice-cream, Cheesecake
tea and coffee
Platinum
Canapés
your choice of a current selection (5 items per person) both hot and cold
Beverages
includes non alcoholic punch (bottomless for the duration of the evening)
Bubbles: served with canapés, Te Hana reserve cuvee, or Amisfield Arcadia Non vintage or similar
Wine selection: Kopiko Bay Pinot gris,Chardonnay, Sauvignon Blanc, Merlot and pinot Nior
also Shiraz, cabernet merlot, riesling and other options on request
Single spirits selection house pour: Whiskey, gin, bourbon, vodka, Bacardi, Coruba, and brandy
Beer selection with dinner and until Speights gold, Macs range,
Steinlager pure, Lion red, Stella Artois , Becks and Corona
this menu is due to change over the next few days as welcome our new Head Chef Mehdi Sohelli
SET Menu option Platinum Package
Canapés Artisan bread with dip selection
Entrée choose 2
Manuka smoked salmon served on baby mesclun leaves with citrus hollandaise
****
Prawn and avocado salad
with sweet chilli remoulade
****
Marinated Lamb back straps
Served on fresh garden salad with Raspberry vinaigrette
****
Home made Minestrone with parmesan
****
Traditional French onion soup with gruyere cheese croutons
Main
(Choose 2)
Scotch Fillet Steak
Roasted Scotch fillet of beef medium rare on potato gratin
with baby beans and port wine jus
****
Pork fillet mignon with kumera mash, spinach
and orange glaze sauce
****
Chicken breast coated in parmesan crumbs served
With Israeli couscous, Mediterranean vegetables and sun-dried tomato sauce
****
Fresh fish of the day with soy and ginger cream sauce served with udon noodles tossed with
coriander and sesame
****
Herb crusted Lamb racks served on potato cakes with and minted jus
****
Vegetarian risotto with shaved parmesan and rocket
All mains served with seasonal salads for the table
Dessert
From the buffet all of the following or plated choose 2
Lemon Syrup cake
Double chocolate brownie with raspberry sauce
Fresh fruit salad
Crème Brûlée
Chocolate mousse
Tea and coffee
DIRECTIONS
Contact us
Please contact Jill on (09) 483 2206 or jill [at] sfern [dot] co [dot] nz (subject: Website%20enquiry%20-%20Weddings) to make an appointment to discuss
either this option or a personalised option to suit your individual requirements.