Lunch Menu

Open Tuesday to Sunday from 9.30am -2.30pm

All day brunch

Buttermilk pancakes served with caramelized banana, vanilla yoghurt,

maple syrup . $13.00

Eggs your way, served on toasted Turkish bread: $13.00

With bacon $3.00  tomato $3.00

Queens Delight: 2 poached eggs on English muffin, smoked ham, tomato salsa, creamy hollandaise sauce $17.00

Bubble and squeak, baby potatoes, cabbage, crispy bacon, poached egg, creamy hollandaise, micro sango leaves $16.00

All day lunch

Turkish bread served with duo dip’s olive oil, balsamic vinegar $9.50

Soup of the day with bread $11.00

Duck liver Pate, served with onion jam ,crispy herb bread $12.00

Paprika calamari salad with lemon and aioli $16.50

Green lipped New Zealand mussels, garlic, lemon grass, shallots, diced tomato finished with cream $17.00

Chicken marinated, fennel salad, olive jelly and muscatel dressing $17.00

Tempura battered fish, summer salad, French fries and dashi mayonnaise  $17.50

Mediterranean steak toastie, with babba Ganoush, haloumi ,tossed salad, paprika mayonnaise and French fries $18.50

Cannelloni, pumpkin, ricotta, spinach, pine nuts with rosé sauce $16.50

From the board daily

Pasta of the day, handmade just like mama use to make

Market fish fresh daily subject to availability

Sides $5.50

Bowl of French fries.       

Creamed baby spinach with pine nuts

Mesclun salad with roasted hazelnut dressing

 Baby Caesar with anchovy dressing

Desserts $9.00

White chocolate Tiramisu served with berry coulis 

Tart of the day served with cream anglaise

Cream brûlée serve with, biscotti

Ice cream served  with  fresh fruits  and cream angelica